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Now Open for the Season! Join us as we welcome back Oyster Chef Stuart Tyson, returning “home” with an inspired new menu featuring crab cake sandwiches, oyster po’ boy tacos, shareable boards, dips, and both farm-raised and wild-caught oysters—plus a few new surprises! Discover The Dog and Oyster Micro-Vineyard and its Oyster Bar Join us […]






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