Modern Bird is an exceptional bakery and seasonal American restaurant in Traverse City, Michigan, where Chefs Andy Elliott and Emily Stewart create unforgettable dining experiences using the finest local ingredients. This beloved Traverse City establishment combines artisan baking with inventive seasonal cuisine, all served in a beautifully restored historic building that adds charm to every visit. Guests can enjoy creative craft cocktails alongside fresh-baked goods and thoughtfully prepared dishes that showcase the best of Michigan's local produce. Whether you're searching for a special brunch spot, artisan bread, or an elevated dining experience in Northern Michigan, Modern Bird delivers outstanding food and warm, attentive service that keeps locals and visitors returning throughout the seasons.