Suburban Propane: Grilled Veggie Pasta Salad Recipe
This refreshing salad combines grilled vegetables with pasta, offering a delightful mix of smoky and fresh flavors.
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Grilled Veggie Pasta Salad
Course Side DishKeyword grill, grilled, pasta, vegetables, veggies
Prep Time 15 minutes minutesCook Time 30 minutes minutesTotal Time 45 minutes minutes
Servings 8 cups
Equipment1 Propane Grill1 Propane Stove
Ingredients1 box Pasta6 oz Feta crumbled2 ears Corn on the cob2 sweet Peppers2 yellow Squash2 medium Zucchini1 red Onion1 bottle BBQ sauce1 bottle Ranch dressing
InstructionsBoil/Cook pasta, al dente, according to box directions. Let cool. Grill veggies on a propane grill to desired tenderness. Let cool. Once cooled, cut corn from the cob and dice up all other veggies. Add cooked pasta and diced veggies to a large bowl. Add in feta cheese. Add in a 50/50 mix of BBQ sauce and Ranch dressing. The amount depends on your taste. (This is similar to or replacing the mayonnaise in a traditional macaroni salad. You want enough to cover/coat the pasta and veggies.)Stir/mix well and enjoy! It is best to let this sit overnight. May need more BBQ/Ranch sauce the next day as the pasta will absorb some of it. Enjoy for up to a week or so.
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